Our Main Course Collection

Angel Hair Pasta with Fresh Tomatoes
From Our Kitchen

Apple-Stuffed Acorn Squash
From Lynne Wilson

Arugula Fettuccine with Spring Vegetables
From Lynne Wilson

Baguette Pizza Margherita
From Our Kitchen

Baguette Pizza with Tomato Jam & Provolone
From Our Kitchen

Baked Zucchini
From Our Kitchen

BBQ Beef Brisket
From Our Kitchen

BBQ Pork Flatbread
From Our Kitchen

Beef Brisket
From Our Kitchen

Beef Chilli
From Our Kitchen

Beet & Blue Cheese Casserole
From Our Kitchen

Black Beans & Rice
From Our Kitchen

Boneless Chicken Breasts with Apples
From Lynne Wilson

Boneless Chicken Breasts with Mushrooms
From Lynne WIlson

Braised Lamb Shanks
From Lynne Wilson

Braised Short-Ribs with Roasted Vegetables
From Our Kitchen

Braised Turnip Greens with Turnips & Apples
From Our Kitchen

Brined Pork
From Our Kitchen

Broccoli & Shells
From Lynne Wilson

Broccoli Casserole
From Our Kitchen

Broccoli with Pasta & Sausage
From Lynne Wilson

Broiled Scallops
From Our Kitchen

Buffalo Salmon
From Our Kitchen

Butternut Squash Pasta
From Our Kitchen

Cardamon & Almond Encrusted Lamb Rack with Pomegranate Gastrique
From Our Kitchen

Cauliflower Casserole
From Lynne Wilson

Chicken Cacciatore
From Lynne Wilson

Chicken in Spicy Coconut Sauce
From Our Kitchen

Chicken with Oranges & Olives
From Our Kitchen

Cider Brined Turkey with Caramelized Onion Gravy
From Our Kitchen

Clams Casino
From Our Kitchen

Cod Dijonnaise
From Our Kitchen

Corn Crepes with Shrimp & Pancetta
From Our Kitchen

Corned Beef & Cabbage
From Lynne Wilson

Creamy Butternut Pasta
From Our Kitchen

Croque Madame
From Our Kitchen

Duck Breast with Stone Fruit & Summer Greens
From Our Kitchen

Duck with Wild Mushroom Risotto
From Our Kitchen

Duck with Winter Citrus Sauce
From Our Kitchen

Eggplant Casserole
From Lynne Wilson

Eggplant Parmigiana
From Lynne Wilson

Farmer Style Braised Chicken & Vegetables
From Our Kitchen

Five Spice Chicken
From Our Kitchen

Fresh Mint Raviolis in English Pea Broth
From Our Kitchen

Fresh Pasta with Morels & Peas
From Our Kitchen

Fresh Pasta with Tomatoes, Olives & Baby Spinach
From Our Kitchen

Fried Boneless Chicken Breasts Stuffed with Spinach Cheese
From Lynne Wilson

Fried Eggplant or Zucchini
From Lynne Wilson

Fried Oysters
From Our Kitchen

Fusilli with Sausage, Artichokes, & Sun-Dried Tomatoes
From Our Kitchen

Garam Masala
From Our Kitchen

Garlic Chicken Sausage Stuffed Portobello Mushrooms
From Our Kitchen

Goat Cheese & Lavender Gnocchi
From Lynne Wilson

Grilled Chicken with Peaches & Iceberg Lettuce
From Our Kitchen

Grilled Eggplant Naan
From Our Kitchen

Grilled Pesto Salmon
From Our Kitchen

Grilled Pizza
From Our Kitchen

Grilled Sole with Nectarines
From Our Kitchen

Grilled Stuffed Portobellos with Gorgonzola
From Our Kitchen

Grilled Thai Beef
From Our Kitchen

Grilled Yucatan Chicken with Black Bean Sauce
From Our Kitchen

Guinness Lamb Stew
From Our Kitchen

Heirloom Tomato Risotto
From Our Kitchen

Herb Roasted Chicken with Corn & Mushroom Bread Pudding
From Our Kitchen

Herbed Risotto with Butternut Squash & Pumpkin Seeds
From Our Kitchen

Honey Bourbon Glazed Ham
From Our Kitchen

Hungarian Goolash
From Our Kitchen

Israeli Couscous with Chickpeas & Vegetables
From Our Kitchen

Lamb Steaks with Grilled Vegetables & White Beans
From Our Kitchen

Linguine with Summer Greens
From Our Kitchen

Lobster Ravioli with Saffron Sauce
From Our Kitchen

Marinade for Chicken or Fish
From Lynne Wilson

Mexican Stuffed Peppers
From Our Kitchen

Mustard Crusted Haddock
From Our Kitchen

New England Boiled Dinner
From Our Kitchen

Noodles with Spinach Sauce
From Lynne Wilson

Orange Cranberry Chicken
From Lynne Wilson

Our Own Turkey Chili
From Our Kitchen

Pad Thai Goong
From Our Kitchen

Pasta Primavera
From Our Kitchen

Pasta with Leek, Mushroom & Summer Squash Gratin
From Our Kitchen

Peach Chicken
From Our Kitchen

Penne Bolognese
From Our Kitchen

Pepper Steaks
From Lynne Wilson

Pesto Chicken
From Our Kitchen

Pizza with Pears, Walnuts & Figs
From Our Kitchen

Pork Skewers with Cabbage Slaw & Red Curry Vinaigrette
From Our Kitchen

Portobello Cream Sauce with Whole-Wheat Linguine
From Our Kitchen

Provencal Cod
From Our Kitchen

Provencal Stuffed Lamb
From Lynne Wilson

Quinoa & Black Bean Tacos with Grilled Mango Salsa
From Our Kitchen

Rack of Lamb with a Provencal Tart & Blood Orange Green Olive Relish
From Our Kitchen

Ratatouille
From Our Kitchen

Rhapsody in Green Pasta
From Our Kitchen

Roasted Duck with Rhubarb Sauce
From Our Kitchen

Roasted Garlic Beef Brisket
From Our Kitchen

Roasted Haddock Provencal
From Our Kitchen

Roasted Hake Provencal
From Our Kitchen

Roasted Leg of Lamb
From Our Kitchen

Roasted Leg of Lamb with Tapenade
From Our Kitchen

Roasted Pork Tenderloin with Rhubarb Thyme Jam
From Our Kitchen

Roasted Salmon with Potatoes, Fennel, & Salsa Verde
From Our Kitchen

Roasted Tomatoes Stuffed with Pesto Risotto
From Our Kitchen

Rugosa Squash Risotto
From Our Kitchen

Scallops with Broccoli & Noodles
From Lynne Wilson

Seared Scallops with a Salad of Apple, Fennel, Red Watercress & Meyer Lemons
From Our Kitchen

Seared Scallops with Meyer Lemon Relish & Potato Parsnip Cakes
From Our Kitchen

Seared Swordfish with Balsamic Tomato Basil Relish
From Our Kitchen

Simple Corned Beef & Vegetables
From Our Kitchen

Slow Cooker Ham Hock & Chickpea Stew
From Our Kitchen

Slow-Roasted Maple Duck
From Our Kitchen

Sole Zucchini Paupiettes
From Our Kitchen

Southwestern Falafels
From Our Kitchen

Spanish Chicken & Sausage Stew
From Our Kitchen

Spanish Style Lamb Meatballs
From Our Kitchen

Spiced Yogurt Chicken with Wheatberries, Squash, Kale & Pomegranate Relish
From Our Kitchen

Spicy Shrimp with Wide Noodles & Roasted Red Pepper Sauce
From Our Kitchen

Spring Fiddlehead Sautee
From Lynne Wilson

Spring Lamb with Vegetable Ragout
From Our Kitchen

Spring Vegetable Fettuccine
From Our Kitchen

Spring Vegetable Pasta
From Our Kitchen

Spring Vegetable Ragout
From Our Kitchen

Spring Vegetable Strata
From Lynne Wilson

Squash Stuffed with Sour Cream & Sausage
From Lynne Wilson

Steak Calzone
From Our Kitchen

Steak Tips
From Our Kitchen

Stir-Fried Chicken with Asparagus & Mushrooms
From Lynne Wilson

Stuffed Delicata Squash
From Our Kitchen

Stuffed Flank Steak
From Lynne Wilson

Stuffed Green Peppers
From Lynne Wilson

Stuffed Herb Pasta with Swiss Chard, Onions & Simple Tomato Sauce
From Our Kitchen

Stuffed Leg of Lamb
From Our Kitchen

Stuffed Zucchini
From Our Kitchen

Summer Squash Casserole
From Lynne Wilson

Summer Tomato Galette
From Our Kitchen

Sun Dried Tomato & Artichoke Risotto
From

Sweet Strawberry Raviolis with Strawberry & Aged Balsamic Sauce
From Our Kitchen

Thai Chicken Curry
From Our Kitchen

Thai Style Red Snapper with Vegetables
From Our Kitchen

Thin Crust Pizza with Prosciutto & Fontina
From Our Kitchen

Tomato Casserole
From Lynne Wilson

Tomatoes Stuffed with Zucchini
From Lynne Wilson

Turban Squash Pasta
From Our Kitchen

Turban Squash Risotto
From Our Kitchen

Turkey Roulade
From Our Kitchen

Turkey Tetrazzini
From Lynne Wilson

Vietnamese Salad with Shrimp
From Our Kitchen

Winter Fruit Glazed Roast Duck
From Our Kitchen

Winter Squash or Pumpkin Casserole
From Lynne Wilson

Ziti with Vegetables
From Lynne Wilson

Zucchini Parmesan
From Our Kitchen