We’re lucky to have a rich tradition of great chefs here at Wilson Farm, including Lynne Wilson, author of our famous Wilson Farm Country Cookbook.
Below are some of our favorite recipes from our many years of cooking and baking. We hope they become a tradition in your home as well!
Mushroom, Kale &
Squash Lasagna
Lynne Wilson's delectable Mushroom, Kale, and Squash Lasagna combines earthy mushrooms, nutrient-rich kale, and savory squash layers, creating a hearty and flavorful dish that's perfect for a comforting family meal.
Lynne Wilson's Chili Con Carne is a savory delight, featuring tender beef, hearty kidney beans, and a harmonious blend of spices for a rich and satisfying dish that adds a flavorful kick to any dinner table.