Recipes from Wilson Farm
We’re lucky to have a rich tradition of great chefs here at Wilson Farm, including Lynne Wilson, author of our famous Wilson Farm Country Cookbook.
Below are some of our favorite recipes from our many years of cooking and baking. We hope they become a tradition in your home as well!
Featured Recipes
Wilson Farm's Pasta Primavera is a vibrant, vegetable-packed dish that celebrates the flavors of spring. This recipe features penne pasta tossed with sautéed zucchini, summer squash, bell peppers, red onion, and broccoli, all enveloped in a creamy sauce made with light cream and vegetable stock.
Wilson Farm's Braised Lamb Shanks recipe offers a hearty, comforting dish perfect for special occasions or cozy dinners. This recipe features lamb shanks slowly braised in a rich mixture of red wine, beef stock, and aromatic herbs, resulting in tender meat that falls off the bone. The savory sauce, infused with rosemary and garlic, complements the lamb beautifully.
Wilson Farm's Caprese Salad is a vibrant and refreshing dish that celebrates the simplicity and beauty of summer produce. This classic Italian salad features ripe, vine-ripened tomatoes paired with creamy fresh mozzarella and aromatic basil leaves. Drizzled with high-quality extra-virgin olive oil and seasoned with sea salt and freshly ground black pepper, each bite offers a delightful balance of flavors.