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Pasta Primavera

From Our Kitchen


2 lbs. penne pasta, cooked
1 zucchini, chopped
1 summer squash, chopped
1 head of broccoli, chopped
1 red pepper, chopped
1 green pepper, chopped
1 orange pepper, chopped
1 yellow pepper, chopped
1 red onion, chopped
½ cup vegetable stock
½ quart light cream
1½ Tbsp. olive oil
1 tsp. salt
1 tsp. pepper
1½ Tbsp. flour


Saute onions and garlic in olive oil. Add all vegetables and flour. Cook until all are soft and tender, then add stock and cream, simmer for 10 minutes. Add cooked pasta and serve.

Serves 5-6