Pumpkin Ravioli with Apple Chicken Sausage
From Our Kitchen
Ingredients
1 lb pumpkin raviolis, cooked (Reserve ½ cup of the pasta water)
1 pkg Apple Chicken Sausage
1 cup apple cider
1 cup chicken stock
3 cups kale
1 small yellow onion
â…” cup Romano cheese, shredded
2 Tbsp. butter
salt & pepper
2 Tbsp. olive oil
Method
Chop kale, and dice onions.
Heat olive oil in a large sauté pan over medium heat. Add sausage and brown about 2-3 minutes. Remove sausage from pan and set aside.
Add onions to pan and cook until golden brown. Add apple cider and simmer until reduced to â…“ cup. Add kale and chicken stock and simmer for 6 minutes.
Add raviolis and sausage back to the pan. Simmer for 5 minutes, turn stove off.
Add cheese and butter and stir until they have melted. Season with salt & pepper. Serve.
Serves 3-4