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What's Happening Down on the Farm


February Events:

School Vacation Week •  February 20th - 24th

Mardi Gras Sampling Weekend

Saturday and Sunday • 11am - 5pm

Take a trip to New Orleans this weekend: Our Kitchen, Bakery and Cheese Shoppe are sampling Mardi Gras-themed items in celebration of the upcoming holiday.

From our Kitchen: Chicken and Shrimp Jambalaya on Saturday, Spicy New Orleans Meatballs and Mushrooms on Sunday.

From our Bakery: Raisin Bread Pudding with Sweet Cream Burbon Sauce Saturday and Sunay.

From our Cheese Shoppe: Muffuletta dip with crostini.

Plus we are frying up special & delicious beignets for purchase. Yum!

Laissez les bons temps rouler!

March Events:

Aristocrat Pot Pie Weekend

Saturday & Sunday, March 4th + 5th • 11am - 5pm

Visit the farm stand March 4th + 5th and sample some delicious Aristocrat Pot Pies!

Real Deal Deli Sampling

Saturday, March 4th • 11am - 5pm

Real Deal Deli is back at the farm stand, sampling their awesome, all natural deli meats!

Backyard Farms Sampling

Saturday, March 11th • 11am - 3pm

Celebrating their tenth year, Backyard Farms is visiting the farmstand to sample their own cocktail tomatoes! A great treat for everybody.

Cooking Class with Chef Raymond Ost

Tuesday, March 28, 2017 • 6pm - 8pm • $50 per person

Take a culinary trip through our Executive and French Master Chef Raymond Ost's kitchen.

Class menu coming soon
RSVP is required. Call 781-862-3900 now to reserve your spot!

April Events:

Bunny Floral Decorating Workshop

Thursday, April 6th • 5pm - 7pm • $40 per person

Fun for all ages! Hop on over to the farm stand and let Our Own Cut Flower design professionals show you how to make a wonderful Bunny floral centerpiece! Fun for all ages, this workshop includes all the materials you will need to design your rascally rabbit, plus refreshments and hands-on decorating experience. Seating is limited, make sure to sign up now by calling 781-862-3900 to reserve your spot!

May Events: