Wilson Farm : Events

What's Happening Down on the Farm




2018


January Events:



Souper Sampling Weekend

Saturday & Sunday • January 27th & 28th • 11am - 4pm

There is nothing better on a cold New England day, than a warm bowl of hearty soup. Join friends and family January 27th & 28th for a Soup-er Sampling Weekend! We have invited our favorite soup vendors to showcase their soups, chili, bisques and chowder. Plus, you know our Kitchen and Bakery are whipping up some unique treats guaranteed to tantilize your taste buds. This event is free and open to the public. See you down on the farm.


Cooking Class with Chef Raymond Ost

Tuesday, January 30th, 2018 • 6pm - 8pm

Our Executive and French Master Chef Raymond Ost is leading our first cooking class of 2018: An Alsatian Evening with a Sweet Tropical Finish. The Class is $50 per person, and includes hands-on direction from Chef Ost and his team. RSVP is required and space is limited. Call 781-862-3900 now to register!


February Events:


For the Birds Weekend

February 3rd & 4th •  11:30am - 3pm


Mass Audubon's Drumlin Farm will be here all weekend featuring fascinating feathered friends! Come by and learn about various birds, their habits and other interesting facts!

Chocolate Fest

February 10th & 11th, 2017 • 11am - 4pm
Join friends, family and chocolate lovers at our annual Chocolate Fest: Your decadent dessert destination! Saturday and Sunday, February 10th & 11th, 11am - 4pm each day, sample the best locally-crafted treats as you prepare for Valentine's Day. Treat yourself to something sweet and savory at our Chocolate Fest. See you down on the farm!

Kids Baking Class

Tuesday, Frebruary 20th • 11am - 1pm • $20 per person

Take the kids down to the farm for a fun baking class! Kids will make their own pizza and then decorate a fun pastry with the help of our Bakery Team!
Call 781-862-3900 now to reserve your spot today.


Kids Cooking Class

Thursday, February 22nd • 3pm - 6pm • $20 per person

Chef Jeff and his team are teaching kids how to make a deliciious breakfast that they can take home. This class Jeff is showing the young chefs how to make:

  • Waffles
  • Pancakes
  • Bacon
  • Sausage
  • Crepes with Fruit and whipped cream
  • and Eggs
    Call 781-862-3900 now to reserve your spot today.