Saint Patrick's Day Sampling
Saturday, March 17th
• 10am - 5pm
The farm stand will be green and gold for St. Patrick's Day!
Our own Corned Beef and Cabbage
Our Bakery's very own Irish Soda Bread
Cooking Class with Chef Raymond Ost
Tuesday, March 27th • 6pm - 8pm
Take a culinary journey through our Executive Chef Raymond Ost's kitchen and learn tips from the best.
Menu for the class
Appetizer: Mushroom and Fresh Herb Chowder
Main Course: Roasted Vegetable Strudel
Dessert: Fresh Pear & Grand Marnier Tart Flambee
The cooking class is just $50 per person, and has very limited spacing.
RSVP is required. Call 781-862-3900 now to reserve your spot!
The Easter Bunny at Wilson Farm!
Saturday, March 31st • 11am - 4pm
Our friend the Easter Bunny is hopping over to the farm, March 31st, from 11am - 4pm.
Visit our furry friend and be sure to grab a picture!