They're back! Our warm apple cider donuts and caramel apples are returning! Every weekend in September and October our famous donuts and caramel apples will be available...hot, fresh and 100% delicious!
In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.
Back by popular demand: Our Own Hay Maze is here to entertain and riddle your minds! Free and open to the public, find the exit and be rewarded with an apple! Open October 6th through October 31st, including Columbus Day and Halloween. We are accepting donations for Make-A-Wish Massachusetts/Rhode Island. Last year, through your generosity we raised over $10,000 and made a wish come true!
Launch a spud and try to hit one of the targets in our field! Our Potato Blasters are the exciting way to wrap up a trip to the farm. Just $2.00 for 3 shots! The Potato Blasters are open during HayMaze Hours in October.