Take a trip to New Orleans this weekend: Our Kitchen, Bakery and Cheese Shoppe are sampling Mardi Gras-themed items in celebration of the upcoming holiday.
From our Kitchen: Chicken and Shrimp Jambalaya on Saturday, Spicy New Orleans Meatballs and Mushrooms on Sunday.
From our Bakery: Raisin Bread Pudding with Sweet Cream Burbon Sauce Saturday and Sunay.
From our Cheese Shoppe: Muffuletta dip with crostini.
Plus we are frying up special & delicious beignets for purchase. Yum!
Laissez les bons temps rouler!
Visit the farm stand March 4th + 5th and sample some delicious Aristocrat Pot Pies!
Real Deal Deli is back at the farm stand, sampling their awesome, all natural deli meats!
Celebrating their tenth year, Backyard Farms is visiting the farmstand to sample their own cocktail tomatoes! A great treat for everybody.
Take a culinary trip through our Executive and French Master Chef Raymond Ost's kitchen.
Class menu coming soon
RSVP is required. Call 781-862-3900 now to reserve your spot!
Fun for all ages! Hop on over to the farm stand and let Our Own Cut Flower design professionals show you how to make a wonderful Bunny floral centerpiece! Fun for all ages, this workshop includes all the materials you will need to design your rascally rabbit, plus refreshments and hands-on decorating experience. Seating is limited, make sure to sign up now by calling 781-862-3900 to reserve your spot!