There is nothing better on a cold New England day, than a warm bowl of hearty soup. Join friends and family January 26th & 27th for a Soup-er Sampling Weekend! We have invited our favorite soup vendors to showcase their soups, chili, bisques and chowder. Plus, you know our Kitchen and Bakery are whipping up some unique treats guaranteed to tantilize your taste buds. This event is free and open to the public. See you down on the farm.
Our Executive and French Master Chef Raymond Ost is leading our first cooking class of 2019: The class is $50 per person, and includes hands-on direction from Chef Ost and his team. RSVP is required and space is limited. Call 781-862-3900 now to register!
Menu Coming Soon!