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From Our Kitchen

Every day, Executive Chef Raymond Ost, and his team create scrumptious, seasonally-inspired prepared foods for you to take home and enjoy. From flavorful appetizers to main courses, soups, sides, sandwiches and salads, there is something to suit every palate.

We’re cooking up fresh dishes all the time, so stop by often to see what’s new!

If you like to cook, don’t miss the wonderful recipe wall at the front of the store, where you’ll find recipes from our chefs and our very own cookbook author, Lynne Wilson! Or visit our online recipe library.

We also run popular cooking classes during the winter months, so you can make new friends while learning learn some new kitchen skills and cooking techniques! Visit our Events page to see what's going on down at Wilson Farm.