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From Our Kitchen

Every day, Executive Chef Raymond Ost, and his team create scrumptious, seasonally-inspired prepared foods for you to take home and enjoy. From flavorful appetizers to main courses, soups, sides, sandwiches and salads, there is something to suit every palate.

We’re cooking up fresh dishes all the time, so stop by often to see what’s new!

If you like to cook, don’t miss the wonderful recipe wall at the front of the store, where you’ll find recipes from our chefs and our very own cookbook author, Lynne Wilson! Or visit our online recipe library.

We also run popular cooking classes during the winter months, so you can make new friends while learning learn some new kitchen skills and cooking techniques! Visit our Events page to see what's going on down at Wilson Farm.

Grab & Gourmet Meal Boxes

Master Chef Raymond Ost has personally created these delicious Grab & Gourmet meal boxes. In each hand-packed box, there is every ingredient you will need to create a gourmet meal; step-by-step instructions, local farm fresh ingredients, and delicious results.

These meal boxes feature two weekly rotating selections of perfectly portioned meals for two people. Explore new dishes each week and cook your way to an easy mouth watering meal in less than 20 minutes.

You will find Grab and Gourmet Boxes in their signature G&G cooler. The cooler will be stocked with boxes of each appetizer & main course for that week as well as items that complement each dish. You simply grab your meal box from the cooler and go to any checkout at the farm. It's that easy! 

This Week's Menu:

Oct. 3rd - Oct. 9th

Pan Seared Dijon Mustard Lamb Chops with Roasted Parmesan Cauliflower

Individual Quiches with Red Endive Salad

Next Week's Menu:

Oct. 10th - Oct. 16th

Fresh Cantaloupe & Honeydew Salad with Prosciutto & Aged Balsamic Reduction

Pan Seared Turkey Scallopini with Leek & Mushroom Ragout