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Recipes from Wilson Farm

We’re lucky to have a rich tradition of great chefs here at Wilson Farm, including Lynne Wilson, author of our famous Wilson Farm Country Cookbook.

Below are some of our favorite recipes from our many years of cooking and baking. We hope they become a tradition in your home as well!

Featured Recipes

Green Bean Almadine

A classic Fench dish made up of sautéed green beans topped with thinly sliced almonds. The prefect Thanksgiving side dish.


One of Lynne Wilson's most famous recipes. The taste of cinnamon and nutmeg is guaranteed to put you in the holiday spirit.

Tomato Casserole

This is a favorite recipe because it can be put together early in the day and baked just before serving.