Recipes from Wilson Farm
We’re lucky to have a rich tradition of great chefs here at Wilson Farm, including Lynne Wilson, author of our famous Wilson Farm Country Cookbook.
Below are some of our favorite recipes from our many years of cooking and baking. We hope they become a tradition in your home as well!
Featured Recipes
Discover the cozy charm of autumn with Wilson Farm's Turban Squash Risotto. This delightful recipe features creamy Arborio rice cooked to perfection with sweet, roasted turban squash, adding a touch of seasonal sweetness and rich texture.
Squash or Pumpkin Pecan Waffles
These delicious waffles are infused with the warm, comforting flavors of squash or pumpkin and enriched with crunchy pecans. Each bite offers a perfect balance of sweetness and spice, making them an ideal breakfast or brunch treat.
Elevate your snacking game with Wilson Farm's Pumpkin Hummus. This creamy and flavorful dip blends the rich, earthy taste of pumpkin with traditional hummus ingredients, creating a unique and seasonal twist on a classic favorite. Infused with warm spices and a hint of garlic, it’s perfect for dipping fresh veggies or spreading on your favorite bread.