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Brined Pork
From Our Kitchen
Ingredients
1 medium pork tenderloin
Brine
1 cup apple cider
1 cup hot water
3 Tbsp. salt
2 Tbsp. honey
Method
Mix together brine ingredients. Soak pork loin overnight. Pat dry. Roast to 155°F internal temperature. Slice and serve.
Serves 4-6