CONNECT facebook twitter pintrest instagram e-newsletter

Carrot Bread

From Lynne Wilson

Preheat oven to 350ºF.


3 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
3 beaten eggs
1 cup oil
2 cups sugar
2 cups cooked, mashed carrot
1 cup chopped walnuts


Sift dry ingredients. Beat eggs. Add sugar, oil and carrots into eggs. Gradually beat dry ingredients into egg mixture, mixing well. Stir in nuts. Grease two loaf pans or one angel food pan. Bake for 50 to 60 minutes, or until done.