CONNECT
Turban Squash Risotto
From Our Kitchen
Ingredients
2½ lbs. turban squash, steamed and mashed
½ onion, chopped
½ Tbsp. garlic, chopped
½ lb. arborio rice
½ gal. vegetable stock
½ stick butter
Method
Saute onion and garlic in butter over medium heat; add rice and stir to coat.
Add stock and squash. Stir and cover. Cook, stirring occasionally, until liquid is absorbed and rice is tender (approx. 30 mins).