Wilson Farm CSA

Our Pledge to CSA Members

Growing the best quality local produce since 1884, Wilson Farm rests on 33 acres in Lexington, MA and over 500 acres in Litchfield, NH. Using innovative IPM growing techniques, such as sanitation, soil enrichment, variety selection, pest detection and biological controls, our crops are grown with minimal chemical input. As a result, our well-nurtured soil produces the largest variety of nutritious, healthy, and delicious food of any farm in New England. With over 140 years of farming experience packed into each share, we pledge to deliver outstanding quality produce, fantastic variety, and superior value.

Produce Week #9 (August 4 - August 5)

Small Produce Share

  • Red Salad Onions
  • Red Beets
  • Super Cucumbers
  • Zucchini
  • Athena Melon
  • Beet Greens
  • Green Peppers
  • White Peaches
  • Green Beans
  • Sicilian Eggplant
  • Our Own Blueberry Breakfast Bread

    • Large Produce Share

  • Red Salad Onions
  • Red Beets
  • Super Cucumbers
  • Zucchini
  • Athena Melon
  • Beet Greens
  • Green Peppers
  • White Peaches
  • Sicilian Eggplant
  • Yellow Saturn Peaches
  • Romano Beans
  • Cosberg Lettuce
  • Our Own Blueberry Breakfast Bread


    • Egg Week #5 (August 4 - August 5)



    Flowers Week #6 (August 4 - August 5)

  • 2 Bunches of Matsumoto Asters

    • RECIPES

  • Sicilian Eggplant

    • Ingredients:
    2 Sicilian eggplants, peeled & sliced
    3 cloves garlic
    2 cups Romano cheese, grated
    1/4 cup olive oil
    2 cups marinara sauce
    salt & pepper to taste

    Method:
    Peel and slice the eggplant. Lightly salt and set aside for 1 hour. Heat the olive oil and garlic clove on a stove top over medium heat. Remove garlic and lightly saute the eggplant. Set aside to drain.

    Assemble on a round plate, sliced eggplant in layers with marinara sauce and cheese. Finish with cheese and basil. Serve cold and enjoy.

    Serves 4-6

  • Peach Chicken

    • Ingredients:
    10 lbs. chicken
    20 peaches, ripe and firm
    6 red onions, chopped and grilled
    2 cups pomegranate vinegar

    Method:
    Marinade chicken in pomegranate vinegar, salt and pepper. Grill and cook. Grill peaches and onions, add pomegranate vinegar to make sauce.

    Serves 20

  • Italian Braised Romano Beans

    • Ingredients:
    1 lb. romano beans, stems removed
    1 pint grape tomatoes
    1 Tbsp. garlic, minced
    1 Tbsp. balsamic vinegar
    1 tsp. dried oregano
    2 Tbsp. olive oil
    salt and pepper

    Method:
    Heat oil in a shallow, wide-bottomed pot over medium-high heat. Add garlic and cook until just starting to get golden brown. Add tomatoes and simmer for 6-8 minutes. Crush tomatoes then add balsamic vinegar and beans. Simmer until beans are tender - about 7-9 minutes. Remove from heat. Add oregano and salt and pepper to taste.

    Serves 4-6

    Wilson Farm Growing Schedule