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From Our Kitchen


2 Tbsp. vegetable oil
1 medium onion, sliced
3 small zucchini squash, sliced ¼ inch thick
½ large green pepper cut into strips
½ tsp. salt
⅛ tsp. pepper
½ tsp. dried basil
½ tsp. oregano
2 medium tomatoes, peeled and chopped
⅓ cup grated parmesan cheese


Heat oil in skillet; add onion and cook until soft but not brown. Add zucchini, pepper and seasonings. Cook over moderate heat about eight (8) min. until vegetables are crisp-tender. Add tomatoes and half of the parmesan cheese. Cook about eight (8) min, longer until tomatoes are cooked. Sprinkle with remaining cheese when served.