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Yellow Squash Soup with Fresh Basil

From Our Kitchen


6 large yellow squash, chopped
1 large onion, chopped
4 cloves garlic
olive oil
1qt chicken or vegetable stock
salt & pepper
1 cup heavy cream
1 Tbsp. fresh chopped basil


Saute the onions, garlic and squash in olive oil over medium heat about 10 minutes. Add stock and simmer for 20 minutes or until the squash is soft. Puree and add cream, basil, salt and white pepper to taste.