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Traditional Stuffing

From Our Kitchen

Preheat oven to 350°F.


1 loaf pullman bread, cubed
1 onion, diced
2 stalks celery, diced
1 carrot, diced
1 tsp garlic, minced
1 stick + 2 tbs butter
1-2 pints turkey or chicken stock - hot
½ tsp poultry seasoning
pinch dried thyme


Combine onion, celery, carrot, garlic, herbs, and 1 stick melted butter. Place on a sheet pan and bake until golden brown, about 15-20 minutes. Combine vegetables, bread, and just enough stock to moisten: mix. Adjust seasoning with salt and pepper.

Serves 4-6