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Summer Squash & Zucchini with Basil & Tomatoes

From Our Kitchen


1 Tbsp. olive oil
1 red onion, diced
1 tsp. garlic, minced
2 medium summer squash, sliced
2 medium zucchini, sliced
½ pt. grape tomatoes
salt and pepper
1 tsp. chopped basil


Add olive oil to a large sauté pan and heat. Add onion and cook until golden-brown. Add garlic, cook for 1 minute. Add summer squash and zucchini and cook 2-3 more minutes until soft. Add grape tomatoes, cook another few minutes until skin softens. Take off heat, let cool. Add basil.