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Spinach Salad with Roasted Onions & Spiced Pumpkin Seeds

From Our Kitchen

Preheat oven to 350ºF


½ lb. bag baby spinach
2 red onions, thinly sliced
2 Tbsp. olive oil
1 Tbsp. honey
salt & pepper
Lemon Vinaigrette dressing
spiced pumpkin seeds


Toss together onions, olive oil, honey, and a pinch of salt & pepper. Place on a sheet pan and roast until golden brown, about 12-15 minutes. Let cool. Lightly coat spinach with dressing. Divide onto plates. Garnish with onions and spiced pumpkin seeds.