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Spinach Salad with Dried Cranberries, Goat Cheese & Walnuts

From Our Kitchen


1 lb. spinach, cleaned
1 qt. dried cranberries
caramelized walnuts
crumbled goat cheese (or fresh feta cheese)
salt and pepper

⅓ cup olive oil
1 tbs. balsamic vinegar
1 tsp. honey
(or substitute our own Maple Balsamic Vinaigrette)


Whisk together honey, vinegar, and a pinch of salt and pepper in a bowl. While whisking, slowly pour in olive oil. In another bowl, toss spinach and cranberries with enough dressing to just coat. Divide onto plates. Sprinkle cheese and walnuts on top.

Serves 4