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Spinach Salad with Bacon & Goat Cheese

From Our Kitchen


1 lb. spinach, washed and dried
1 pt. grape tomatoes
½ cup goat cheese, crumbled
½ cup carrots, shredded
6 strips bacon, cooked and crumbled
salt and pepper to taste
Wilson Farm Basil Vinaigrette


In a large salad bowl, toss spinach, carrots, and tomatoes. Sprinkle goat cheese and crumbled bacon on top, and serve with our Basil Vinaigrette.

Serves 4