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Spicy Cilantro & Mango Salsa

From Our Kitchen


1 bunch cilantro leaves
3 ripe mangoes, skinned and diced
3 garlic cloves
¼ cup white onion
1 lime
½ habanero pepper (or to taste)
½ cup water
salt and pepper to taste


Place diced mangoes in a serving dish. Squeeze the juice of one lime over the mango, add salt and pepper to taste, and set aside.

In a blender, add culantro, water, garlic and habanero pepper; puree. Pour mixture over the mango and refrigerate for at least 15 minutes before serving. Serve with tortilla chips.

Habanero peppers are very spicy, so if you don’t want too much heat in your salsa, adjust the amount accordingly.