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Rutabaga Casserole
From Lynne Wilson
Preheat the oven to 350ºF. Butter a deep 1-quart casserole.
Ingredients
2 cups rutabaga, peeled, cooked, mashed
2 eggs, beaten well
1 cup milk or light cream, scalded
2 Tbsp. butter or margarine
2 Tbsp. brown sugar
â…› tsp. nutmeg
salt to taste
Method
Peel and dice the rutabaga. Blanch in boiling, salted water for 25 to 30 minutes. Purée or mash very well.
Beat the eggs in a mixing bowl and beat in the rutabaga and the remaining ingredients. Spoon into the prepared casserole. Place the casserole in a shallow pan. Pour very hot water into the pan to a depth of 1 inch (cook like a custard).
Bake at 350ºF for approximately 1 hour or until set. Let rest 10 minutes before serving.