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Roasted Asparagus with Lemon

From Our Kitchen

Place two sheet pans in the oven and preheat oven to 450°F


2 bunches asparagus, bottom part discarded
2 Tbsp. lemon juice
extra virgin olive oil
1 wedge parmesan cheese
salt and pepper


Remove 1 sheet pan from the oven. Place 1 bunch of asparagus on sheet pan and drizzle enough oil to lightly coat, sprinkle with salt and pepper. Spread asparagus so it is flat on the pan. Cook until lightly browned, depending on the size, about 4 to 7 minutes.

Cook remaining asparagus. Place cooked asparagus on plates. Drizzle with lemon juice. Using a vegetable peeler, shave parmesan on top. Enjoy.