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Red Quinoa Salad with Citrus & Avocado

From Our Kitchen


2 cups cooked red quinoa, seasoned
2 ripe avocados, diced
1 red grapefruit, peeled and segmented
1 blood orange, peeled and segmented
1 small jicama, peeled and cut into matchsticks
½ bunch romaine, chopped
1 mango, diced
pomegranate seeds
pistachios, shelled
salt and pepper


Combine all salad ingredients.

Goes well with Garam Masala Dressing.

Serves 4