CONNECT facebook twitter pintrest instagram e-newsletter

Provencal Cod

From Our Kitchen

Preheat oven to 425ºF


1 bunch swiss chard
2 lbs. cod fillets
½ pt. grape tomatoes, halved
¼ cup fresh lemon juice
1 tsp. salt
¼ cup olive oil
pepper to taste


Remove leaves from swiss chard and chop into pieces. Discard ribs. Place swiss chard in greased oven-proof dish or pan that is large enough to hold the cod fillets in one layer. Add cod and season lightly with salt and pepper. Arrange tomatoes around cod. In a bowl whisk lemon juice and salt until salt dissolves. Add olive oil and whisk until somewhat emulsified. Pour evenly over cod. Cover tightly with foil. Bake for 20-25 minutes.