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Pea Tendrils with Lemon & Garlic

From Our Kitchen


1 bunch pea tendrils
2 tsp. minced garlic
1 Tbsp. olive oil
juice of half a lemon


Gently clean pea tendrils by wiping them with a slightly damp paper towel. Cut off the woody ends of the tendrils (about one inch).

Heat oil in a sauté pan over medium high heat. Add tendrils, garlic, lemon juice and salt. Cook for 4 minutes, or until tendrils are just wilted and bright green in color. Serve immediately.

Serves 4