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Mad Matt's Bloody Mary Mix

From Our Kitchen


1 qt. Knudsen Very Veggie Juice or 6 – 8 medium tomatoes
3 limes, quartered and fresh squeezed
1 lemon, quartered and fresh squeezed
2 Tbsp. pickle juice
1 Tbsp. golden beet, coarsely chopped
1 Tbsp. shallot, finely chopped
½ tsp. Worcestershire sauce
¼ tsp. golden mustard
½ tsp. camp mix
1 Tbsp. horseradish
1 celery stalk or carrot
coarse sea salt


Blend all the ingredients except sea salt. Wet rim of the glass and press into sea salt, pour mixture into glass and enjoy.