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Kohlrabi Mash

From Our Kitchen


1 lb. kohlrabi
2 Tbsp. heavy cream
2 Tbsp. butter
2 Tbsp. parsley, chopped
salt and pepper to taste


Peel and quarter kohlrabi. Bring a large stock pot of salted water to boil. Cook kohlrabi in boiling water until soft, about 30 minutes. Drain.

Place cooked kohlrabi in a blender or food processor, along with cream and butter, and purée until smooth. Season with salt and pepper and garnish with chopped parsley.

Serves 4