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Kadai Paneer

From Our Kitchen


1 cup fresh paneer cubes
2 red bell peppers
½ tsp. red chili powder
1 ½ tsp. coriander powder
1 ½ chopped ginger
1 1” piece ginger
3-4 garlic flakes
1 green chili chopped
2 tomatoes chopped
pinch of fenugreek seeds
1 Tbsp. chopped cilantro
½ tsp. salt
4 Tbsp. oil


Heat 1 Tbsp oil in a non stick pan and sauté bell peppers - keep aside. Heat 2 Tbsp oil. Add crushed garlic. Fry till light brown.

Add ground coriander powder and red chilly powder. Cook for half a minute. Add chopped ginger and green chili. Add tomatoes. and salt, stir fry for 5 minutes on low heat till oil separates.

Add a pinch of fenugreek seeds and salt. Add paneer and red peppers. Cook for a few minutes. Add shredded ginger and cilantro. Mix well.

Serves 6