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Italian Braised Romano Beans

From Our Kitchen


1 lb. romano beans, stems removed
1 pint grape tomatoes
1 Tbsp. garlic, minced
1 Tbsp. balsamic vinegar
1 tsp. dried oregano
2 Tbsp. olive oil
salt and pepper


Heat oil in a shallow, wide-bottomed pot over medium-high heat. Add garlic and cook until just starting to get golden brown. Add tomatoes and simmer for 6-8 minutes. Crush tomatoes then add balsamic vinegar and beans. Simmer until beans are tender – about 7-9 minutes. Remove from heat. Add oregano and salt and pepper to taste.

Serves 4-6