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Herb Vinaigrette

From Our Kitchen


3 cups olive oil
¼ cup red wine vinegar
⅓ cup parsley
2 Tbsp. sherry vinegar
2 Tbsp. dill
1 Tbsp. capers
1 Tbsp. roasted garlic
2 tsp. dijon mustard
salt and pepper to taste


Blend all the ingredients together (except oil) in blender. Slowly add oil. Season with salt and pepper. Enjoy