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Garlic Scape & Almond Pesto

From Our Kitchen


10 garlic scapes, finely chopped
⅓ cup finely grated Parmesan
⅓ cup slivered almonds
½ cup olive oil
sea salt to taste


Place scapes, Parmesan cheese, almonds and half the olive oil in the bowl of a food processor. Chop and blend all the ingredients together, then add the remaining oil and blend until mixed.

Makes about one cup.