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Garam Masala

From Our Kitchen


2 Tbsp. cardamom
1 tsp. cloves
2½ tsp black peppercorn
1 tsp. fennel
2 Tbsp. coriander
5 tsp. cumin
¾ tsp. mustard
Pinch of ground cinnamon, nutmeg, tumeric and fenugreek


Add first seven ingredients to a sauté pan on lowest heat. Toast until just golden brown and aromatic. Remove from heat and add remaining spices. Let cool and grind to a powder.