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Dill Tofu Dip for Raw Vegetables

From Lynne Wilson


1 cup sour cream
8 oz. hard or soft tofu
¼ tsp. garlic powder (or 1 small clove minced)
2 tsp. onion, finely minced
⅓ tsp. salt
2 Tbsp. fresh dill, chopped
pepper to taste


Place all the ingredients, except the dill, in a food processor or blender. Blend them until smooth. Stir in the chopped dill and refrigerate for at least 2 hours before serving.

This dip may be made with other fresh herbs.