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Creamy Butternut Pasta

From Our Kitchen


3 cups pasta, cooked
1 butternut squash, peeled and chopped
1 onion, chopped
1 Tbsp. garlic, chopped
1 qt. light cream
¼ cup olive oil
2 Tbsp. fresh sage, chopped
salt and pepper to taste


Sauté squash, onions, and garlic in olive oil until soft. Add cream and sage and heat. Adjust seasoning with salt and pepper and mix with your favorite pasta. Enjoy

For sweeter flavor at ⅛ cup of brown sugar with the cream.