CONNECT facebook twitter pintrest instagram e-newsletter

Cream of Broccoli & Cheddar

From Our Kitchen


5 lbs. broccoli crowns, chopped
2 onions, chopped
¼ cup olive oil
1 gallon vegetable stock
1 pound cheddar cheese, grated
3 qt. light cream
salt and pepper to taste


Sauté onions in olive oil until golden brown (approximately 10 minutes). Add broccoli and sauté for another 10 minutes. Add stock and cook until reduced by half (simmer for approx. 20 minutes). Finish with cheese and light cream. Season to taste with salt and pepper. Enjoy.