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Cranberry Apple Crisp

From Lynne Wilson

Preheat oven to 350°F


6 cups peeled apples in ½ inch pieces
1½ cups whole cranberries
¾ cups sugar
¾ tsp. cinnamon
½ cup flour
½ cup quick cooking oatmeal
5 Tbsp. butter or margarine (softened)
⅓ cup dark brown sugar (packed)
dash cloves


Mix the apples, cranberries, sugar and ¼ tsp. cinnamon. Pour mixture into a buttered 9’ square pan.

With fork or fingers, mix the remaining ingredients (including remaining cinnamon) together to make streusel topping.

Spoon topping over cranberry mixture. Bake 50 to 55 minutes at 350°F until fruit in center of dish is soft.

Serve warm with ice cream.