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BLT Salad with Buttermilk Dressing

From Our Kitchen


2 heads romaine lettuce, washed and chopped
1 cup bacon, cooked and chopped
1 bag Wilson Farm croutons
1 pint grape tomatoes, cut in half
½ pint Wilson’s Garlic and Peppercorn Dressing
¼ cup buttermilk
2 Tbsp. mayonnaise


Toss lettuce, bacon, croutons and tomatoes in a bowl. Whisk together dressing, buttermilk and mayonnaise. Mix with salad. Enjoy.