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Baguette Pizza with Tomato Jam & Provolone

From Our Kitchen

Turn on oven to broil.


1 baguette
1 pkg. prosciutto
1 jar Wilson Farm Tomato Jam
1 pkg. provolone cheese
1 bottle red pepper oil


Slice baguette lengthwise, then cut in half. Spread with tomato jam, then top with prosciutto and provolone. Place in oven and broil until cheese is melted. Drizzle with pepper oil before serving.