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Arugula Pesto

From Our Kitchen


2 Tbsp. chopped garlic
2 cups Romano cheese, grated
¾ cup roasted pistachios
5 cups baby arugula, packed
1 cup olive oil
salt and pepper


Put garlic, pistachios, and cheese in a food processor. Pulse until finely chopped. Add arugula and olive oil and pulse. Season to taste with salt and pepper. Enjoy.

Serves 8