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Ambercup Squash

From Our Kitchen

Preheat oven to 325ºF


3-4 lbs. ambercup squash
3 Tbsp. butter
2 Tbsp. brown sugar
2 tsp. salt
1½ Tbsp. sage, chopped
¼ tsp. cinnamon
⅛ tsp. white pepper


Cut ambercup squash into 4 pieces and discard seeds. Lightly coat the squash, (not the skin side) with some of the butter. Place in a roasting pan and cook until tender, about 45-60 minutes. Scoop squash out and place in a bowl. Add remaining ingredients and mash together. Enjoy.

Serves 3-4