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Winter Squash Cake

From Lynne Wilson

Preheat the oven to 350ºF. Grease a 9-by-13-inch baking pan.


4 eggs
1½ cups sugar
1 cup vegetable oil
1¾ cups squash or pumpkin, cooked and mashed
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
½ tsp. nutmeg


Beat the eggs well in a large mixing bowl. Add the sugar, oil, and squash and continue to beat until thoroughly mixed. Sift the dry ingredients together and beat them in. Pour the batter into the prepared pan. Bake at 350ºF for about 35 minutes. Cool, then cover with butter frosting.