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Strawberry Bread Pudding

From Our Kitchen

Preheat oven to 325ºF.


8 cups bread, cubed
3 cups strawberries, thinly sliced
4 eggs
2 egg yolks
¾ cup sugar
2 ½ cups milk
2 ½ cups light cream
1 tsp. vanilla


In a large bowl, mix eggs, sugar, milk, cream, and vanilla. Place bread in a bowl and let soak for 20-30 minutes, stirring occasionally.

Mix strawberries into bowl. Lightly spray a 9”x13” baking dish. Pour mixture into pan. Cover with foil and bake for 25 minutes. Remove foil and bake another 12-20 minutes until golden brown (the inside should still be slightly wet). Let sit for 20-30 minutes before serving.