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Sesame Ginger Green Beans

From Our Kitchen


½ lb fresh green beans
2 Tbsp. canola oil
½ tsp. garlic
½ tsp. ginger
1 Tbsp. sesame seed oil
3 Tbsp. soy sauce
1 tsp. sesame seeds
pinch salt
pinch pepper
pinch sugar


Heat a sauté pan over high heat. Add canola oil and green beans, and let the beans sizzle in the pan for 1 – 2 minutes without stirring. Add a pinch of salt, pepper and sugar to the beans and toss a few times to mix. Add garlic, ginger and sesame seed oil to the pan and toss to mix. After one minute, add soy sauce and sesame seeds. Toss a few times to combine. Remove from heat and serve.