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Scallion Pancakes
From Our Kitchen
Ingredients
2 cups flour
1 tsp. salt
1 tsp. pepper
12 oz. sparkling water
4 eggs
1 cup chopped scallions
canola oil
Sauce
1 cup soy sauce
½ cup fresh ginger, chopped
½ cup sweet chili sauce
Method
Mix flour, salt, pepper together. Add egg and water and mix until smooth and thick. Add scallions.
Add canola oil to a skillet or fry pan enough to coat the bottom and ladle batter into the pan to form pancakes. Cook until golden brown and flip. Cook until golden brown and serve with sauce.
Sauce: Combine all ingredients.