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Rhubarb Sauce
From Our Kitchen
Ingredients
1½ cup rhubarb, thinly sliced
½ cup white wine
3 Tbsp. orange juice
2½ Tbsp. granulated sugar
2 Tbsp. crystalized ginger, diced
2 star anise
Method
Place wine and star anise in a sauce pot and simmer until reduced by half. Add ginger and orange juice - simmer for five minutes. Then add sugar and rhubarb - simmer again until soft (about ten minutes).
Let cool. Discard star anise.
Serve over pork, duck or chicken.