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Radish Salad

From Our Kitchen


2 Tbsp. apple cider
2 Tbsp. orange juice
2 Tbsp. fresh lime juice
2 Tbsp. olive oil
1 tsp sugar
kosher salt & freshly ground black pepper
12 oz radishes, trimmed & each cut into wedges
¼ cup fresh cilantro leaves
¼ cup finely chopped red onion


In a large bowl, whisk together the cider, orange juice, lime juice, olive oil and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper.

Add the radish wedges, cilantro and red onion. Toss gently and refrigerate for at least and hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.

Serves 4-6