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Pickling Tomato
From Our Kitchen
Ingredients
20 green tomatoes
2 cups white vinegar
1 cup water
1 cup sugar
2 vidalia onions
2 cloves garlic
¼ cup salt
1 Tbsp. whole white pepper corns
Method
Bring all ingredients (except the tomatoes) to a boil. Cook to ½. Then add the tomatoes. Follow proper canning procedure for pickling. Let sit for at least a week before eating.