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Kale & Apple Salad

From Our Kitchen


2 Tbsp. lemon juice
2 Tbsp. olive oil
1 bunch kale, ribs removed, leaves thinly sliced
¼ cup dates, cut into thin slivers
1 apple, peeled and cut into thin wedges
3 Tbsp. slivered almonds
1 oz. Pecorino Romano cheese, grated
freshly ground pepper
kosher salt


In a large bowl, whisk together lemon juice, olive oil, and ¼ teaspoon salt. Add the kale, toss to coat, and let stand for 10 minutes.

Add dates, apple wedges, almonds and cheese, season with salt and pepper, and toss well.

Serves 4