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Jacob's Cattle Bean & Escarole Gratin
From Our Kitchen
Preheat oven to 350ºF
Method
Drain beans and place in a pot with the turkey stock and bring to a boil - about two hours. Reduce to a simmer and cook until almost tender. Add carrots and escarole and cook until tender.
Remove from heat and drain all but 1½ cups of broth. Mix in turkey and sage. Adjust seasoning with salt and pepper. Place into a baking dish. Sprinkle enough breadcrumbs to just cover. Then do the same with the cheddar. Bake until golden brown, about 12-15 minutes.
Serves 4-5