CONNECT facebook twitter pintrest instagram e-newsletter

Curry Zucchini Soup

From Our Kitchen


6 large zucchini, chopped
1 large onion, chopped
1 large carrot
1 stalk of celery
4 cloves garlic
olive oil
1 qt chicken or vegetable stock
salt & pepper
1 cup heavy cream
1 Tbsp. fresh chopped cilantro


Saute the onions, carrot, celery and garlic in olive oil over medium heat about 10 minutes. Add stock and curry powder. Simmer for 30 minutes or until zucchini is soft. Puree and add cream, cilantro salt and white pepper to taste.