CONNECT facebook twitter pintrest instagram e-newsletter

Cream Cheese Frosting

From Lynne Wilson


3 oz. cream cheese, softened
1 Tbsp. butter, softened
2 cups confectioners sugar
dash salt
1-2 Tbsp. hot milk
½ tsp. vanilla
chopped nuts or finely grated raw carrot (optional)


Beat the cream cheese, butter, sugar, and salt together with an electric mixer or spoon until well blended. Beat in the hot milk, 1 Tbsp. at a time, and vanilla until the frosting is of spreading consistency. Top the frosting with chopped nuts or carrot.